About
As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We achieve this by raising and delivering 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond. Our approach focuses on promoting health through farming practices rather than pharmaceuticals, ensuring a healthier lifestyle for our customers.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
The Log Cabin Ranch in Ina raises cattle on open pasture and supplies high-quality grass fed beef St Louis customers trust for superior flavor and nutrition. We manage grazing and finishing to deliver consistent cuts and offer custom-butchered options so families and chefs in St Louis can enjoy traceable, responsibly raised beef.
For customers around St Louis, The Log Cabin Ranch offers reliable local meat delivery St Louis with scheduled drop-offs or convenient curbside pickup from our Ina farm. Deliveries arrive chilled and clearly labeled, making it simple for households and restaurants to plan meals without wondering about quality or origin.
The Log Cabin Ranch raises birds on pasture and provides pasture raised chicken St Louis residents seek for better taste and humane farming practices. We rotate paddocks and offer whole birds or portions through direct order or regular delivery, ensuring fresh, flavorful chicken for your table.
Buying a quarter cow St Louis families appreciate is straightforward with The Log Cabin Ranch: we coordinate processing, vacuum-sealing, and labeling so your meat is freezer-ready. Customers can pick up at our Ina location or arrange delivery to St Louis, making bulk buying cost-effective and convenient.
Ordering grass fed beef delivery from The Log Cabin Ranch is easy—choose your cuts and portion sizes online or by phone, and we handle secure packaging and cold-chain transport. We deliver vacuum-sealed beef to St Louis and surrounding communities, giving customers dependable access to pasture-raised, traceable meat.
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