The Log Cabin Ranch, Ina

5

About

As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We achieve this by raising and delivering 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond. Our approach focuses on promoting health through farming practices rather than pharmaceuticals, ensuring a healthier lifestyle for our customers.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch in Ina raises cattle on open pasture and supplies high-quality grass fed beef St Louis customers trust for superior flavor and nutrition. We manage grazing and finishing to deliver consistent cuts and offer custom-butchered options so families and chefs in St Louis can enjoy traceable, responsibly raised beef.

For customers around St Louis, The Log Cabin Ranch offers reliable local meat delivery St Louis with scheduled drop-offs or convenient curbside pickup from our Ina farm. Deliveries arrive chilled and clearly labeled, making it simple for households and restaurants to plan meals without wondering about quality or origin.

The Log Cabin Ranch raises birds on pasture and provides pasture raised chicken St Louis residents seek for better taste and humane farming practices. We rotate paddocks and offer whole birds or portions through direct order or regular delivery, ensuring fresh, flavorful chicken for your table.

Buying a quarter cow St Louis families appreciate is straightforward with The Log Cabin Ranch: we coordinate processing, vacuum-sealing, and labeling so your meat is freezer-ready. Customers can pick up at our Ina location or arrange delivery to St Louis, making bulk buying cost-effective and convenient.

Ordering grass fed beef delivery from The Log Cabin Ranch is easy—choose your cuts and portion sizes online or by phone, and we handle secure packaging and cold-chain transport. We deliver vacuum-sealed beef to St Louis and surrounding communities, giving customers dependable access to pasture-raised, traceable meat.

What kind of beef do you raise?
We raise 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach allows us to provide clean and healthy food. Our farming practices prioritize your well-being.
What is your philosophy on health?
We believe that good health starts with the food you eat, which is why we focus on raising clean and healthy animals. Our goal is to provide you with the best possible nourishment, straight from our farm.
Where are you based?
We are located in Southern Illinois, where we strive to make a positive impact on our community through our farming practices. Our location allows us to serve those in the area with fresh and wholesome food.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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